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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology
Taylor Chalstrom | Editor
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October 14, 2025
The Younger Wine Buyer: Surprising Insights Revealed in New Shopalong Research
Community-Backed Scholarship Builds Future Leaders of Vineyard Workers’ Children
Smoke Risk to Vineyards from Prescribed Burns in California
Weed Control Curious? Demos Show Where the Cuts Are Made, Experts Weigh In
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards...
W. Blake Gray | Contributing Writer
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December 13, 2024
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The Sweet Spots: Survey Reveals What Wine Club Members Really Want...
Pam Strayer | Contributing Writer
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October 27, 2024
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Bag in Box Wine Category: “Red Hot” as Small- and Medium-Sized...
Pam Strayer, Contributing Writer
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September 2, 2024
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Winegrape Harvest Prep isn’t Just Seasonal
Cecilia Parsons | Associate Editor
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August 29, 2024
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From Profit to Purpose: Sustainable Wine Businesses Make a Social Impact
Whitney Brownie | Vineyard Team
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June 28, 2024
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Winery Feature: Scheid Family Wines
Pam Strayer | Contributing Writer
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June 27, 2024
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Winery Feature: V. Sattui Winery Tom Davies and Dario Sattui Decarbonize...
Pam Strayer | Contributing Writer
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March 8, 2024
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Certified Organic Vineyards
Pam Strayer | Contributing Writer
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January 1, 2024
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Wine and Food Pairings Can Be a Complex Art
Steve Pastis | Contributing Writer
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January 1, 2024
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Masters of the Vineyard
Catherine Merlo | Contributing Writer
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January 1, 2024
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