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Grape and Wine Magazine
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Articles
Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Industry News
Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Vicky Boyd | Contributing Writer
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March 7, 2023
From Profit to Purpose: Sustainable Wine Businesses Make a Social Impact
Masters of the Vineyard
How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology
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Amy Wu | Contributing Writer
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July 10, 2025
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Julie R. Johnson | Contributing Writer
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May 1, 2023
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Pam Strayer | Contributing Writer
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Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and...
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May 13, 2025
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California’s 2023 Wine Grape Outlook: Smaller Supply, Mixed Demand
Catherine Merlo | Contributing Writer
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January 16, 2023
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Can Regenerative Organic Farming Pencil Out? Study Provides State-of-the-Art Data and...
Pam Strayer| Contributing Writer
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December 18, 2024
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