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What U.S. Wineries Need to Know About Wine Additive Laws in Asia and Export Compliance

With the domestic wine market slowing down, many wineries are wondering about trying to export. That raises a question about wine additives. We frequently...

Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot Is a Labor of Love and a Family Affair

Lise Asimont is nerding out on soil. It’s late February and she’s sorting out various samples of surface soil for her makeshift soil lending...

Marketing Wine is Hard: Can Artificial Intelligence Help? And How?

Artificial intelligence (AI) is no longer a distant concept for wine marketers; it’s here, reshaping how wineries connect with customers and manage campaigns. Keynote speaker...

Incorporating Biofungicides in Fungicide Rotation for Powdery Mildew Control: Why, How and What to Consider

The sulfury smell on our shirts in the spring signals a new season and the battle with powdery mildew (PM), arguably the most important...

How Optical Sorting Technology is Transforming Grape Quality and Labor in Wineries

The first time you see an optical sorter operate, it looks like something out of “Star Wars.” Grapes roll by rapidly on a conveyor...
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Marketing Wine is Hard: Can Artificial Intelligence Help? And How?

Artificial intelligence (AI) is no longer a distant concept for wine marketers; it’s here, reshaping how wineries connect with customers and manage campaigns. Keynote speaker...