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Popular Articles

Goats, Sheep and Pigs, Oh My! The Vineyard That Farms with Friends

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In the heart of San Miguel, Calif. lies a small, charming estate vineyard and winery where, at first glance, everything is as you’d expect....

What U.S. Wineries Need to Know About Wine Additive Laws in Asia and Export Compliance

W. Blake Gray | Contributing Writer - 0
With the domestic wine market slowing down, many wineries are wondering about trying to export. That raises a question about wine additives. We frequently...

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Lise Asimont is nerding out on soil. It’s late February and she’s sorting out various samples of surface soil for her makeshift soil lending...

Marketing Wine is Hard: Can Artificial Intelligence Help? And How?

Pam Strayer | Contributing Writer - 0
Artificial intelligence (AI) is no longer a distant concept for wine marketers; it’s here, reshaping how wineries connect with customers and manage campaigns. Keynote speaker...

Incorporating Biofungicides in Fungicide Rotation for Powdery Mildew Control: Why, How and What to Consider

Tian Tian | UCCE Viticulture Farm Advisor, Kern County - 0
The sulfury smell on our shirts in the spring signals a new season and the battle with powdery mildew (PM), arguably the most important...
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