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Diagnosing Vineyard Problems: Harnessing Data to Mitigate Damage and Yield Loss

In 2023, California grape growers faced a unique set of challenges that impacted production. A long, wet winter followed by a cooler-than-average spring resulted...

Wine Industry History: Early California Winemaking Relied on Native Americans

Almost all California historians will tell you the state’s wine industry was started by Spanish missionaries in the late 18th century because they needed...

Sustainable Story Series Powering the Future of Wine: Climate Smart Sustainable Energy

What does a typical day for you look like? If you’re reading this in the 21st century from the modern, industrialized U.S., nearly all...

What’s Old is New: Growers look to wooly weed eaters to help economically and ecologically augment vineyard management

An increasing number of winegrape growers are resurrecting an age-old practice of grazing sheep in vineyards to manage weeds, improve soil health, recycle nutrients...

LAMP as a New Tool for Testing Grapevine Red Blotch Virus

Since its discovery in 2008, grapevine red blotch disease (GRBD) has negatively impacted the quality of wines due to reductions of sugar and color...
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