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Popular Articles

Though Niche, Low- and No-Alcohol Wine Sector Offers Opportunity

Pam Strayer | Contributing Writer - 0
Non-alcoholic products are up double digits,” said Jon Berg, vice president of BevAI thought leadership at NIQ, speaking to an audience at a Unified...

Effect of Heat on Grapevine Production and Fruit Quality

Megan K. Bartlett | Assistant Professor, Department of Viticulture and Enology, UC Davis - 0
The San Joaquin Valley (SJV) is already considered a hot growing region for winegrapes, and heat stress is expected to become more frequent and...

Tips to Ensure Your Vineyard is Positioned to Withstand an Economic Downturn

Jacquelyn Fernandes | Territory Manager, Nutrien Financial - 0
Grape growers are up against some serious challenges as consumer trends evolve and the market for wine flattens. Declines in wine consumption, driven in...

Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and Sustainability

Whitney Brownie | Vineyard Team - 0
Every March, as the world celebrates Women’s History Month, businesses, organizations and communities reflect on the extraordinary contributions women have made across various industries. For...

Getting Off the Hamster Wheel: Grape Growers Connect with New Markets for Whole Farm Profitability

Pam Strayer | Contributing Writer - 0
If grape prices are going down, are there other ways to make money from a farm? That was the task facing growers in Lodi,...
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