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Grape and Wine Magazine
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Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Winery Feature: Domaine Helena. Can Small Winegrape Growers Survive in 2025?
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Growing the Grape and Wine Industry One Reader at a Time
Grape Ground California Winegrape Vineyards: 2023 Sales Update
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Viticulture
Viticulture
Viticulture
Sustainable Story Series Led by the Land: Nurturing Native Plants and Wildlife in the Vineyard
Whitney Brownie | Vineyard Team
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October 26, 2024
Viticulture
Grgich Hills Believes in the Economic Benefits of Regenerative Organic
Viticulture
NGRA Partners with USDA-ARS to Launch New Grape Research
Viticulture
Top 5 Takeaways from the 2024 Sustainability Summit
Viticulture
Multiple Factors Affect Berry Color and Firmness in Red Table Grapes
Viticulture
Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming
GWM
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July 13, 2023
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Viticulture
Grapevine Red Blotch Virus in Comparison to Grapevine Leafroll-Associated Virus
GWM
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July 13, 2023
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Viticulture
Harnessing Beneficial Microbes Injectable Biocontrol Agents Show Promise in Managing Pierce’s Disease Bacterium
GWM
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July 13, 2023
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Viticulture
Federal Definition Sought for Biostimulant Products in Agriculture
GWM
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July 12, 2023
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Viticulture
The Increasing Importance of CAWG in an Ever-Changing Industry and Political Landscape
GWM
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May 1, 2023
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Viticulture
Considerations for Selling Your Vineyard or Winery
GWM
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May 1, 2023
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Viticulture
Pocket Gophers in the Vineyard
GWM
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March 28, 2023
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Viticulture
The Five Rs of Nutrition in the Vineyard
GWM
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March 28, 2023
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Viticulture
Lessons from Sustainable Vineyard Farmers
GWM
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March 28, 2023
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Viticulture
California’s 2023 Wine Grape Outlook: Smaller Supply, Mixed Demand
GWM
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March 28, 2023
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Viticulture
Creating a Successful Winemaker-Vineyard Manager Team
GWM
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March 23, 2023
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Viticulture
Consistency in Sampling is Key to Building the Right Fertilizer Program
GWM
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March 23, 2023
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