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Effect of Heat on Grapevine Production and Fruit Quality

Megan K. Bartlett | Assistant Professor, Department of Viticulture and Enology, UC Davis - May 15, 2025

Tips to Ensure Your Vineyard is Positioned to Withstand an Economic Downturn

Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and Sustainability

Getting Off the Hamster Wheel: Grape Growers Connect with New Markets for Whole Farm Profitability

The Great Data Debate: Does It Pay to Farm Organically?

What’s Old is New: Growers look to wooly weed eaters to...

Vicky Boyd | Contributing Writer - March 8, 2024 0

2024 Grape and Wine Outlook: Complex and Varied

Catherine Merlo | Contributing Writer - March 8, 2024 0

Indian Peak Vineyard is Couple’s Self-Made Dream-Come-True

Julie R. Johnson | Contributing Writer - January 1, 2024 0

The End of Open Ag Burning in the Central Valley and...

Michael Miiller | Director of Government Relations, California Association of Winegrape Growers - November 9, 2023 0

Fire Insurance a Moving Target

Pam Strayer | Contributing Writer - November 9, 2023 0

Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint

Whitney Brownie | Vineyard Team - November 9, 2023 0

A Vintner from the Ground Up

Catherine Merlo | Contributing Writer - November 1, 2023 0

Sustainable Story Series: Part 1 Planting Trees with a Bottle of...

Whitney Brownie | Vineyard Team - September 21, 2023 0

Protecting Vineyards: The Importance of Animal Deterrent Products for California Grape...

Taylor Chalstrom | Editor - July 13, 2023 0

Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming

Pam Strayer | Contributing Writer - July 13, 2023 0

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