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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Industry News
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
Farmblox Relocates Headquarters to California, Expanding Orchard-Focused AgTech Innovation
2026 Advanced School on Microirrigation for Crop Production
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Viticulture
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How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology
Taylor Chalstrom | Editor
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October 14, 2025
Community-Backed Scholarship Builds Future Leaders of Vineyard Workers’ Children
Smoke Risk to Vineyards from Prescribed Burns in California
Weed Control Curious? Demos Show Where the Cuts Are Made, Experts Weigh In
The Rebirth of Amphora Wine: How Clay Vessels Are Adding Purity to Modern Winemaking
Getting Off the Hamster Wheel: Grape Growers Connect with New Markets...
Pam Strayer | Contributing Writer
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May 12, 2025
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The Great Data Debate: Does It Pay to Farm Organically?
Pam Strayer | Contributing Writer
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March 2, 2025
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Monitoring and Building Soil Health in California Vineyards
Charlotte Decock | Associate Professor, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo, Lauren Picone| Masters Student, Environmental Sciences and Management, California Polytechnic State University, San Luis Obispo, Priya Verma | Associate Professor, Dept. of Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Matt Grieshop | Director, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo and Cristina Lazcano | Associate Professor, Dept. of Land, Air and Water Resources, UC Davis
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February 28, 2025
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Market Research Shows How to Win Up-and-Coming Consumers, Widen Wine’s Multicultural...
Pam Strayer | Contributing Writer
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February 27, 2025
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Sustainable Story Series Led by the Land: Nurturing Native Plants and...
Whitney Brownie | Vineyard Team
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October 26, 2024
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Grgich Hills Believes in the Economic Benefits of Regenerative Organic
W. Blake Gray | Contributing Writer
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August 27, 2024
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NGRA Partners with USDA-ARS to Launch New Grape Research
Donnell Brown | President, National Grape Research Alliance
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July 4, 2024
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Top 5 Takeaways from the 2024 Sustainability Summit
Pam Strayer | Contributing Writer
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July 3, 2024
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Multiple Factors Affect Berry Color and Firmness in Red Table Grapes
Cecilia Parsons | Associate Editor
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May 2, 2024
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Could Sauvignon Blanc’s Rising Popularity Lead to Overplanting?
Catherine Merlo | Contributing Writer
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April 30, 2024
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