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Grapevine Red Blotch Virus in Comparison to Grapevine Leafroll-Associated Virus

Justin Tanner | Ph.D., UCCE Viticulture Farm Advisor, San Joaquin and Stanislaus Counties - July 13, 2023

Multiple Factors Affect Berry Color and Firmness in Red Table Grapes

The Great Data Debate: Does It Pay to Farm Organically?

Creating a Successful Winemaker-Vineyard Manager Team

NGRA Partners with USDA-ARS to Launch New Grape Research

Pocket Gophers in the Vineyard

Taylor Chalstrom | Editor - March 28, 2023 0

Wine Industry History: Early California Winemaking Relied on Native Americans

Steve Pastis | Contributing Writer - March 8, 2024 0

What’s Old is New: Growers look to wooly weed eaters to...

Vicky Boyd | Contributing Writer - March 8, 2024 0

Marketing Wine is Hard: Can Artificial Intelligence Help? And How?

Pam Strayer | Contributing Writer - July 9, 2025 0

Lessons from Sustainable Vineyard Farmers

Beth Vukmanic | Executive Director, Vineyard Team - March 28, 2023 0

30 Years of the Unified Wine & Grape Symposium

Muriel Bañares | Brown-Miller Communications, Inc. - April 24, 2024 0

Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint

Whitney Brownie | Vineyard Team - November 9, 2023 0

How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology

Taylor Chalstrom | Editor - October 14, 2025 0

Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot...

Amy Wu | Contributing Writer - July 10, 2025 0

NGRA Partners with USDA-ARS to Launch New Grape Research

Donnell Brown | President, National Grape Research Alliance - July 4, 2024 0

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