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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Industry News
Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Monitoring and Building Soil Health in California Vineyards
Charlotte Decock | Associate Professor, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo, Lauren Picone| Masters Student, Environmental Sciences and Management, California Polytechnic State University, San Luis Obispo, Priya Verma | Associate Professor, Dept. of Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Matt Grieshop | Director, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo and Cristina Lazcano | Associate Professor, Dept. of Land, Air and Water Resources, UC Davis
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February 28, 2025
Understanding the Vineyard Microbiome and Soil Health
A Vintner from the Ground Up
Wine Industry History: Early California Winemaking Relied on Native Americans
Pocket Gophers in the Vineyard
The Increasing Importance of CAWG in an Ever-Changing Industry and Political...
Natalie Collins | President, California Association of Winegrape Growers
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May 1, 2023
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Could Sauvignon Blanc’s Rising Popularity Lead to Overplanting?
Catherine Merlo | Contributing Writer
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April 30, 2024
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Monitoring and Building Soil Health in California Vineyards
Charlotte Decock | Associate Professor, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo, Lauren Picone| Masters Student, Environmental Sciences and Management, California Polytechnic State University, San Luis Obispo, Priya Verma | Associate Professor, Dept. of Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Matt Grieshop | Director, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo and Cristina Lazcano | Associate Professor, Dept. of Land, Air and Water Resources, UC Davis
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February 28, 2025
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Marketing Wine is Hard: Can Artificial Intelligence Help? And How?
Pam Strayer | Contributing Writer
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July 9, 2025
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Federal Definition Sought for Biostimulant Products in Agriculture
Cecilia Parsons | Associate Editor
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July 12, 2023
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30 Years of the Unified Wine & Grape Symposium
Muriel Bañares | Brown-Miller Communications, Inc.
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April 24, 2024
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A Vintner from the Ground Up
Catherine Merlo | Contributing Writer
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November 1, 2023
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Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming
Pam Strayer | Contributing Writer
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July 13, 2023
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Wine Industry History: Early California Winemaking Relied on Native Americans
Steve Pastis | Contributing Writer
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March 8, 2024
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Getting Off the Hamster Wheel: Grape Growers Connect with New Markets...
Pam Strayer | Contributing Writer
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May 12, 2025
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