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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Effect of Heat on Grapevine Production and Fruit Quality
Megan K. Bartlett | Assistant Professor, Department of Viticulture and Enology, UC Davis
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May 15, 2025
Protecting Vineyards: The Importance of Animal Deterrent Products for California Grape Growers
Grapevine Red Blotch Virus in Comparison to Grapevine Leafroll-Associated Virus
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The Landscape of Winegrape Growing Is Evolving: Sustainability, Certifications and Market...
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November 9, 2023
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Weed Control Curious? Demos Show Where the Cuts Are Made, Experts...
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Market Research Shows How to Win Up-and-Coming Consumers, Widen Wine’s Multicultural...
Pam Strayer | Contributing Writer
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What U.S. Wineries Need to Know About Wine Additive Laws in...
W. Blake Gray | Contributing Writer
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July 11, 2025
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Grapevine Red Blotch Virus in Comparison to Grapevine Leafroll-Associated Virus
Justin Tanner | Ph.D., UCCE Viticulture Farm Advisor, San Joaquin and Stanislaus Counties
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July 13, 2023
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Effect of Heat on Grapevine Production and Fruit Quality
Megan K. Bartlett | Assistant Professor, Department of Viticulture and Enology, UC Davis
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May 15, 2025
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