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Tips to Ensure Your Vineyard is Positioned to Withstand an Economic Downturn

Jacquelyn Fernandes | Territory Manager, Nutrien Financial - May 14, 2025

Sustainable Story Series Led by the Land: Nurturing Native Plants and Wildlife in the Vineyard

Creating a Successful Winemaker-Vineyard Manager Team

Harnessing Beneficial Microbes Injectable Biocontrol Agents Show Promise in Managing Pierce’s Disease Bacterium

Indian Peak Vineyard is Couple’s Self-Made Dream-Come-True

Marketing Wine is Hard: Can Artificial Intelligence Help? And How?

Pam Strayer | Contributing Writer - July 9, 2025 0

Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming

Pam Strayer | Contributing Writer - July 13, 2023 0

Fire Insurance a Moving Target

Pam Strayer | Contributing Writer - November 9, 2023 0

Protecting Vineyards: The Importance of Animal Deterrent Products for California Grape...

Taylor Chalstrom | Editor - July 13, 2023 0

Multiple Factors Affect Berry Color and Firmness in Red Table Grapes

Cecilia Parsons | Associate Editor - May 2, 2024 0

California’s 2023 Wine Grape Outlook: Smaller Supply, Mixed Demand

Catherine Merlo | Contributing Writer - March 28, 2023 0

Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint

Whitney Brownie | Vineyard Team - November 9, 2023 0

Lessons from Sustainable Vineyard Farmers

Beth Vukmanic | Executive Director, Vineyard Team - March 28, 2023 0

NGRA Partners with USDA-ARS to Launch New Grape Research

Donnell Brown | President, National Grape Research Alliance - July 4, 2024 0

Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot...

Amy Wu | Contributing Writer - July 10, 2025 0

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