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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Smoke Risk to Vineyards from Prescribed Burns in California
Christopher Chen, Ph.D. | UCCE Integrated Vineyard Systems Advisor, North Coast, Greg Solberg | Staff Research Associate, UC ANR Hopland Research and Extension Center and John Bailey | Director, UC ANR Hopland Research and Extension Center
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October 11, 2025
2025 Smoke Summit: Research and Support Continue for Wine Industry, Smoke Exposure Task Force
Effect of Heat on Grapevine Production and Fruit Quality
Wildfire Smoke Research Progress for the Wine Industry
Getting Started with Dry Farming: Improved Resilience, Better Wine Quality and Water Savings Prove Attractive Benefits in Napa Project
Winemaking in Today’s Climate Conditions
Steve Pastis | Contributing Writer
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April 26, 2024
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