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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Viticulture
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How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology
Taylor Chalstrom | Editor
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October 14, 2025
Community-Backed Scholarship Builds Future Leaders of Vineyard Workers’ Children
Smoke Risk to Vineyards from Prescribed Burns in California
Weed Control Curious? Demos Show Where the Cuts Are Made, Experts Weigh In
The Rebirth of Amphora Wine: How Clay Vessels Are Adding Purity to Modern Winemaking
30 Years of the Unified Wine & Grape Symposium
Muriel Bañares | Brown-Miller Communications, Inc.
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April 24, 2024
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Wine Industry History: Early California Winemaking Relied on Native Americans
Steve Pastis | Contributing Writer
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March 8, 2024
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What’s Old is New: Growers look to wooly weed eaters to...
Vicky Boyd | Contributing Writer
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March 8, 2024
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2024 Grape and Wine Outlook: Complex and Varied
Catherine Merlo | Contributing Writer
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March 8, 2024
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Indian Peak Vineyard is Couple’s Self-Made Dream-Come-True
Julie R. Johnson | Contributing Writer
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January 1, 2024
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The End of Open Ag Burning in the Central Valley and...
Michael Miiller | Director of Government Relations, California Association of Winegrape Growers
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November 9, 2023
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Fire Insurance a Moving Target
Pam Strayer | Contributing Writer
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November 9, 2023
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Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint
Whitney Brownie | Vineyard Team
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November 9, 2023
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A Vintner from the Ground Up
Catherine Merlo | Contributing Writer
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November 1, 2023
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Sustainable Story Series: Part 1 Planting Trees with a Bottle of...
Whitney Brownie | Vineyard Team
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September 21, 2023
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