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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Industry News
Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Pest Management
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Putting Fungicides to the Test
Vicky Boyd | Contributing Writer
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November 1, 2023
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New Approach to Ant Control in Vineyards Hydrogel Applications May Become an Option for Growers
It’s All in the Preparation: California Ag Industry, Researchers Ready for Eventual Arrival of Spotted Lanternfly
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November 1, 2023
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Whitney Brownie | Vineyard Team
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Spatial Roguing: A Novel Leafroll Disease Management Response
Marc Fuchs | School of Integrative Plant Science, Cornell University
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May 1, 2023
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Nematode-Resistant Rootstocks Offer Solutions and Challenges
Steve Pastis | Contributing Writer
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It’s All in the Preparation: California Ag Industry, Researchers Ready for...
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October 22, 2024
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