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Grape and Wine Magazine
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Articles
Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
Industry News
Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Viticulture
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Viticulture
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Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming
Pam Strayer | Contributing Writer
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July 13, 2023
Pocket Gophers in the Vineyard
2024 Grape and Wine Outlook: Complex and Varied
Community-Backed Scholarship Builds Future Leaders of Vineyard Workers’ Children
Incorporating Biofungicides in Fungicide Rotation for Powdery Mildew Control: Why, How and What to Consider
California’s 2023 Wine Grape Outlook: Smaller Supply, Mixed Demand
Catherine Merlo | Contributing Writer
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March 28, 2023
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2024 Grape and Wine Outlook: Complex and Varied
Catherine Merlo | Contributing Writer
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March 8, 2024
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Tips to Ensure Your Vineyard is Positioned to Withstand an Economic...
Jacquelyn Fernandes | Territory Manager, Nutrien Financial
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May 14, 2025
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Monitoring and Building Soil Health in California Vineyards
Charlotte Decock | Associate Professor, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo, Lauren Picone| Masters Student, Environmental Sciences and Management, California Polytechnic State University, San Luis Obispo, Priya Verma | Associate Professor, Dept. of Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Matt Grieshop | Director, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo and Cristina Lazcano | Associate Professor, Dept. of Land, Air and Water Resources, UC Davis
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February 28, 2025
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Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint
Whitney Brownie | Vineyard Team
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November 9, 2023
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