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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Viticulture
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2024 Grape and Wine Outlook: Complex and Varied
Catherine Merlo | Contributing Writer
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March 8, 2024
Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint
Lessons from Sustainable Vineyard Farmers
The Great Data Debate: Does It Pay to Farm Organically?
Learn by Doing
The Rebirth of Amphora Wine: How Clay Vessels Are Adding Purity...
W. Blake Gray | Contributing Writer
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October 9, 2025
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Weed Control Curious? Demos Show Where the Cuts Are Made, Experts...
Pam Strayer | Contributing Writer
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October 10, 2025
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Smoke Risk to Vineyards from Prescribed Burns in California
Christopher Chen, Ph.D. | UCCE Integrated Vineyard Systems Advisor, North Coast, Greg Solberg | Staff Research Associate, UC ANR Hopland Research and Extension Center and John Bailey | Director, UC ANR Hopland Research and Extension Center
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October 11, 2025
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Community-Backed Scholarship Builds Future Leaders of Vineyard Workers’ Children
Hayli Macomber | Vineyard Team
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October 12, 2025
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How Winemakers Are Increasing Quality and Sustainability with Smarter Filtration Technology
Taylor Chalstrom | Editor
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October 14, 2025
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