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Grape and Wine Magazine
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Understanding the Vineyard Microbiome and Soil Health
Winery Feature: Dot Wine For Lise Asimont and Shawn Phillips, Dot…
Empowering Women, Celebrating Change: Cambria Estate Winery’s Commitment to Leadership and…
“Know More, Use Less” New Precision Imaging Vineyard Software Enables Smarter…
Miller Family, CAWG’s 2025 Grower of the Year, Plan Their Vineyards…
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Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise…
Press Release: Nutrien’s ‘Farmers 2050 Contest’ Offers $1,000 Prize for FFA…
Farmers take the Driver’s Seat at FIRA USA 2025: Hands-On Autonomous…
John Deere Acquires GUSS Automation to Strengthen High-Value Crop Autonomy Portfolio
The Reservoir Launches First On-Farm AgTech Innovation Hub for Specialty Crops
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Viticulture
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2024 Grape and Wine Outlook: Complex and Varied
Catherine Merlo | Contributing Writer
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March 8, 2024
Water-Wise Winemaking: How Sustainable Wine Brands Reduce Their Water Footprint
Lessons from Sustainable Vineyard Farmers
The Great Data Debate: Does It Pay to Farm Organically?
Learn by Doing
Fire Insurance a Moving Target
Pam Strayer | Contributing Writer
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November 9, 2023
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The Increasing Importance of CAWG in an Ever-Changing Industry and Political...
Natalie Collins | President, California Association of Winegrape Growers
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May 1, 2023
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Pocket Gophers in the Vineyard
Taylor Chalstrom | Editor
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March 28, 2023
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Getting Off the Hamster Wheel: Grape Growers Connect with New Markets...
Pam Strayer | Contributing Writer
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May 12, 2025
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Multiple Factors Affect Berry Color and Firmness in Red Table Grapes
Cecilia Parsons | Associate Editor
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May 2, 2024
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Federal Definition Sought for Biostimulant Products in Agriculture
Cecilia Parsons | Associate Editor
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July 12, 2023
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Creating a Successful Winemaker-Vineyard Manager Team
Taylor Chalstrom | Editor
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March 23, 2023
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Considerations for Selling Your Vineyard or Winery
Steve Pastis | Contributing Writer
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May 1, 2023
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Grgich Hills Believes in the Economic Benefits of Regenerative Organic
W. Blake Gray | Contributing Writer
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August 27, 2024
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Effect of Heat on Grapevine Production and Fruit Quality
Megan K. Bartlett | Assistant Professor, Department of Viticulture and Enology, UC Davis
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May 15, 2025
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